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& SOURDOUGH ESSENTIALS
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What Is Sourdough?
Sourdough bread is a type of bread made using a natural fermentation process with wild yeast and lactic acid bacteria found in a sourdough starter. Unlike bread made with commercial yeast, sourdough relies on this fermentation to help the dough rise, giving it its distinct tangy flavor.
It's often considered a healthier option because the fermentation process breaks down gluten and phytic acid, making it easier to digest and helping the body absorb more nutrients. Sourdough also has a lower glycemic index, which means it causes slower blood sugar spikes compared to traditional breads.
What Client Our Says About Us
"I love the traditional sourdough bread. It smells and taste amazing. We have ditched store bought bread. I love eating it with smashed avocado, a fried egg, and everything bagel seasoning."
Mercedes
"This sourdough sandwich bread is the softest, most delicious loaf I’ve ever had! I love the honey and butter that still gives you a hint of sourdough tang. It's now a staple in our home."
Miguel
"I love having fresh baked bread in my house, but I don't have the time to make it. I love buying this bread, because it taste like it just came out of the oven and it is healthier than store bought."
Robin
Frequently Asked Question
Welcome to our FAQs section, where we answer common questions and provide helpful insights about our bread and baking services. Whether you're new to sourdough or a seasoned baker looking for tips, our FAQs are here to guide you through the process and help you get the most out of our handcrafted artisan breads.
When can I pick up my bread?
Once you place your order, your pickup date will be confirmed within 24 hours. Bread pickups are available in Richmond, Texas, ensuring you receive your loaf fresh and made to order.
How is the bread made?
Our sourdough bread is handcrafted using traditional fermentation techniques. We use high-quality ingredients like fine sea salt and organic flour to ensure the best quality loaf each time. Each loaf is baked fresh, ensuring optimal taste and texture.
What is sourdough bread?
Sourdough is a naturally leavened bread made by fermenting flour and water with wild yeast and lactic acid bacteria. This process gives the bread its unique flavor and texture, along with potential health benefits from the fermentation process.
Does the bread contain gluten?
Yes, our sourdough bread contains gluten as it’s made with all-purpose flour. However, the long fermentation process in sourdough can help break down some of the gluten, making it easier to digest for some individuals.
What makes sourdough a healthier option?
Sourdough bread is easier to digest due to the natural fermentation process, which breaks down starches and gluten. It also contains probiotics, lower glycemic index levels, and a mild sour taste, which makes it a healthier choice compared to commercially processed breads.
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High-quality baked goods made by hand.
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